Tea
This Assam GBOP  (Golden Broken Orange Pekoe - main broken grade), grown in the Assam Province of North East India, is medium/strong tea with wonderful malty flavours and can be drunk at anytime of day. 
This tea is celebrated for its rich, malty flavour and robust, full-bodied profile, making it a delightful choice for tea enthusiasts. The distinctive golden leaf tips set it apart, while its cultivation in the lush, high-rainfall Brahmaputra River valley contributes to its unique character. Whether enjoyed on its own or with a splash of milk, GBOP promises a powerful and spicy tea experience that will satisfy any palate. 
Key Characteristics:  
 Flavour Profile: This tea boasts a strong, malty flavour complemented by a sweet or spicy aftertaste. Drinkers may also notice subtle floral notes and a characteristic tobacco-like essence that enhances the overall experience.  
 Leaf Grade: The term "Golden Broken Orange Pekoe" indicates the size and quality of the broken leaves. This grade signifies a rich abundance of leaves that include several golden tips, ensuring both quality and flavour.  
 Colour: When brewed, Golden Broken Orange Pekoe tea produces a dark, burgundy-coloured liquor that is visually appealing and indicative of its robust flavour. 
Brewing Recommendations 
Water Temperature: Use freshly boiled water.   
Brewing Time: Steep for 3-5 minutes.  
Serving: Can be enjoyed with or without milk