Ceylon OP, or Ceylon Orange Pekoe, is a remarkable grade of black tea hailing from Sri Lanka, formerly known as Ceylon. What sets this tea apart are its long, wiry, and tightly rolled leaves. When brewed, it produces a vibrant, amber-coloured liquor that boasts a medium-bodied and balanced flavour profile. Coffee enthusiasts often describe it as slightly spicy or malty, accompanied by sweet undertones. This tea's versatility makes it a perfect choice for various occasions; you can enjoy it plain, with a splash of milk, or even sweetened with sugar. Whether you're starting your day or taking a mid-afternoon break, Ceylon OP provides an energizing boost that's sure to delight your senses. Key Characteristics Origin: Grown on the island of Sri Lanka, formerly known as Ceylon. Leaf Appearance: The leaves are long, wiry, and often tightly rolled. Flavour Profile: Offers a bright, balanced flavour with a medium body and a subtle spicy or malty quality. Liquor Colour: Brews a bright amber or copper-coloured infusion. Caffeine Content: Has a moderate caffeine content, making it a good choice for morning or afternoon tea. Brewing and Enjoyment Preparation: Steep 2 teaspoons of leaves per cup in hot water (around 95°C) for 3-5 minutes. Serving: Can be enjoyed plain or with milk and sugar. Versatility: Its balanced flavour and medium body make it suitable for a variety of preferences and occasions. 
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