Decaffeinated Ceylon  
Discover the rich experience of high-quality black tea from Sri Lanka, specially crafted with most of its caffeine removed. Utilizing a gentle, chemical-free process, this tea retains its signature flavour, aroma, and vibrant colour. It’s an excellent choice for tea lovers who wish to indulge in the robust taste of full-bodied black tea at any time of the day, including those relaxing moments before bed, without the stimulating effects of caffeine. Enjoy the delightful taste and benefits of this soothing beverage any time you desire! 
Decaf Ceylon Tea 
Experience the delightful taste of Decaf Ceylon tea, celebrated for its classic brisk character combined with a smooth and malty flavour profile. Depending on the specific brand and processing methods, you may also find intriguing notes of earthiness, woodiness, or even a hint of sweetness and fruitiness. This makes each cup a unique experience, perfect for those seeking a flavourful treat without the caffeine. Enjoy a soothing brew that's rich in taste and tradition! 
Brewing instructions 
  Water temperature: Use boiling water (100°C / 212°F). 
    Steeping time: Brew for 3–5 minutes. A longer brew time can help draw out more flavour, as some decaffeination processes can mildly affect the taste. 
    Amount: Use 4 grams (or about one level teaspoon) of loose-leaf tea per 200 ml of water